Bhang Chocolate

Fire XXX 1306 0012

Bhang Chocolate

Date: 06/15/2013
Sample ID: 8941

Yeast & Molds: Passed
Total Coliforms: Not Tested
E. Coli: Passed
Salmonella: Passed

Aspergillus: Passed
Foreign Matter: Passed
Heavy Metals: Not Tested

Pesticides: Not Tested
Water Activity: Passed
Residual Solvents: Not Tested

Test Compounds	CBDV	THCV	CBC	CBD	Δ8 THC	Δ9 THC	CBG	CBN	TOTAL
Amount	N/D	N/D	N/D	0.2	N/D	3.8	N/D	0.1	4.5%
Min. Value	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	-
Uncertainty†	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	-

BHO

Bhang Chocolate

Date: 06/15/2013
Sample ID: 8942

Yeast & Molds: Passed
Total Coliforms: Not Tested
E. Coli: Passed
Salmonella: Passed

Aspergillus: Passed
Foreign Matter: Passed
Heavy Metals: Not Tested

Pesticides: Not Tested
Water Activity: Passed
Residual Solvents: Not Tested

Test Compounds	CBDV	THCV	CBC	CBD	Δ8 THC	Δ9 THC	CBG	CBN	TOTAL
Amount	N/D	N/D	N/D	31.2	N/D	490.0	N/D	10.2	587.6%
Min. Value	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	-
Uncertainty†	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	-

1304 0007 Toffee XX

Bhang Chocolate

Date: 05/28/2013
Sample ID: 8524

Yeast & Molds: Passed
Total Coliforms: Not Tested
E. Coli: Passed
Salmonella: Passed

Aspergillus: Passed
Foreign Matter: Passed
Heavy Metals: Not Tested

Pesticides: Not Tested
Water Activity: Passed
Residual Solvents: Not Tested

Test Compounds	CBDV	THCV	CBC	CBD	Δ8 THC	Δ9 THC	CBG	CBN	TOTAL
Amount	N/D	N/D	N/D	0.1	N/D	2.2	N/D	0.1	2.6%
Min. Value	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	-
Uncertainty†	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	-

1302 0008 Dark XX

Bhang Chocolate

Date: 05/28/2013
Sample ID: 8525

Yeast & Molds: Passed
Total Coliforms: Not Tested
E. Coli: Passed
Salmonella: Passed

Aspergillus: Passed
Foreign Matter: Passed
Heavy Metals: Not Tested

Pesticides: Not Tested
Water Activity: Passed
Residual Solvents: Not Tested

Test Compounds	CBDV	THCV	CBC	CBD	Δ8 THC	Δ9 THC	CBG	CBN	TOTAL
Amount	N/D	N/D	N/D	0.1	N/D	2.3	N/D	0.1	2.6%
Min. Value	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	-
Uncertainty†	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	-

1304 0006 Toffee XX

Bhang Chocolate

Date: 05/28/2013
Sample ID: 8526

Yeast & Molds: Passed
Total Coliforms: Not Tested
E. Coli: Passed
Salmonella: Passed

Aspergillus: Passed
Foreign Matter: Passed
Heavy Metals: Not Tested

Pesticides: Not Tested
Water Activity: Passed
Residual Solvents: Not Tested

Test Compounds	CBDV	THCV	CBC	CBD	Δ8 THC	Δ9 THC	CBG	CBN	TOTAL
Amount	N/D	N/D	N/D	0.2	N/D	2.9	N/D	0.1	3.5%
Min. Value	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	-
Uncertainty†	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	-

1308 0006 Cookies and Cream XXX

Bhang Chocolate

Date: 05/28/2013
Sample ID: 8527

Yeast & Molds: Passed
Total Coliforms: Not Tested
E. Coli: Passed
Salmonella: Passed

Aspergillus: Passed
Foreign Matter: Passed
Heavy Metals: Not Tested

Pesticides: Not Tested
Water Activity: Passed
Residual Solvents: Not Tested

Test Compounds	CBDV	THCV	CBC	CBD	Δ8 THC	Δ9 THC	CBG	CBN	TOTAL
Amount	N/D	N/D	N/D	0.1	N/D	2.8	N/D	0.1	3.3%
Min. Value	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	-
Uncertainty†	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	-

1308 0007 Cookies and Cream

Bhang Chocolate

Date: 05/28/2013
Sample ID: 8528

Yeast & Molds: Passed
Total Coliforms: Not Tested
E. Coli: Passed
Salmonella: Passed

Aspergillus: Passed
Foreign Matter: Passed
Heavy Metals: Not Tested

Pesticides: Not Tested
Water Activity: Passed
Residual Solvents: Not Tested

Test Compounds	CBDV	THCV	CBC	CBD	Δ8 THC	Δ9 THC	CBG	CBN	TOTAL
Amount	N/D	N/D	N/D	0.2	N/D	3.4	N/D	0.1	4.1%
Min. Value	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	-
Uncertainty†	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	-

1306 0010 Fire XXX

Bhang Chocolate

Date: 05/28/2013
Sample ID: 8529

Yeast & Molds: Passed
Total Coliforms: Not Tested
E. Coli: Passed
Salmonella: Passed

Aspergillus: Passed
Foreign Matter: Passed
Heavy Metals: Not Tested

Pesticides: Not Tested
Water Activity: Passed
Residual Solvents: Not Tested

Test Compounds	CBDV	THCV	CBC	CBD	Δ8 THC	Δ9 THC	CBG	CBN	TOTAL
Amount	N/D	N/D	N/D	0.2	N/D	3.3	N/D	0.1	3.9%
Min. Value	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	-
Uncertainty†	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	-

1307 0009 Ice XXX

Bhang Chocolate

Date: 05/28/2013
Sample ID: 8530

Yeast & Molds: Passed
Total Coliforms: Not Tested
E. Coli: Passed
Salmonella: Passed

Aspergillus: Passed
Foreign Matter: Passed
Heavy Metals: Not Tested

Pesticides: Not Tested
Water Activity: Passed
Residual Solvents: Not Tested

Test Compounds	CBDV	THCV	CBC	CBD	Δ8 THC	Δ9 THC	CBG	CBN	TOTAL
Amount	N/D	N/D	N/D	0.1	N/D	2.8	N/D	0.1	3.4%
Min. Value	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	-
Uncertainty†	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	-

1302 0007 Dark XX

Bhang Chocolate

Date: 05/28/2013
Sample ID: 8531

Yeast & Molds: Passed
Total Coliforms: Not Tested
E. Coli: Passed
Salmonella: Passed

Aspergillus: Passed
Foreign Matter: Passed
Heavy Metals: Not Tested

Pesticides: Not Tested
Water Activity: Passed
Residual Solvents: Not Tested

Test Compounds	CBDV	THCV	CBC	CBD	Δ8 THC	Δ9 THC	CBG	CBN	TOTAL
Amount	N/D	N/D	N/D	0.1	N/D	2.9	N/D	0.1	3.5%
Min. Value	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	-
Uncertainty†	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	-

1306 0011 Fire XXX

Bhang Chocolate

Date: 05/28/2013
Sample ID: 8532

Yeast & Molds: Passed
Total Coliforms: Not Tested
E. Coli: Passed
Salmonella: Passed

Aspergillus: Passed
Foreign Matter: Passed
Heavy Metals: Not Tested

Pesticides: Not Tested
Water Activity: Passed
Residual Solvents: Not Tested

Test Compounds	CBDV	THCV	CBC	CBD	Δ8 THC	Δ9 THC	CBG	CBN	TOTAL
Amount	N/D	N/D	N/D	0.2	N/D	3.4	N/D	0.1	4.0%
Min. Value	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	-
Uncertainty†	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	-

1305 0001 Pretzel XX

Bhang Chocolate

Date: 05/28/2013
Sample ID: 8533

Yeast & Molds: Passed
Total Coliforms: Not Tested
E. Coli: Passed
Salmonella: Passed

Aspergillus: Passed
Foreign Matter: Passed
Heavy Metals: Not Tested

Pesticides: Not Tested
Water Activity: Passed
Residual Solvents: Not Tested

Test Compounds	CBDV	THCV	CBC	CBD	Δ8 THC	Δ9 THC	CBG	CBN	TOTAL
Amount	N/D	N/D	N/D	0.1	N/D	2.0	N/D	0.1	2.4%
Min. Value	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	-
Uncertainty†	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	-

Milk XX 1303 0004

Bhang Chocolate

Date: 05/21/2013
Sample ID: 8420

Yeast & Molds: Passed
Total Coliforms: Not Tested
E. Coli: Passed
Salmonella: Passed

Aspergillus: Passed
Foreign Matter: Passed
Heavy Metals: Not Tested

Pesticides: Not Tested
Water Activity: Passed
Residual Solvents: Not Tested

Test Compounds	CBDV	THCV	CBC	CBD	Δ8 THC	Δ9 THC	CBG	CBN	TOTAL
Amount	N/D	N/D	N/D	0.2	N/D	2.0	N/D	0.1	2.5%
Min. Value	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	-
Uncertainty†	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	-

Cookies & Cream XXX 1308 0005

Bhang Chocolate

Date: 05/21/2013
Sample ID: 8421

Yeast & Molds: Passed
Total Coliforms: Not Tested
E. Coli: Passed
Salmonella: Passed

Aspergillus: Passed
Foreign Matter: Passed
Heavy Metals: Not Tested

Pesticides: Not Tested
Water Activity: Passed
Residual Solvents: Not Tested

Test Compounds	CBDV	THCV	CBC	CBD	Δ8 THC	Δ9 THC	CBG	CBN	TOTAL
Amount	N/D	N/D	N/D	0.2	N/D	1.5	N/D	0.0	1.9%
Min. Value	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	-
Uncertainty†	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	-

Ice XXX 1307 0008

Bhang Chocolate

Date: 05/21/2013
Sample ID: 8422

Yeast & Molds: Passed
Total Coliforms: Not Tested
E. Coli: Passed
Salmonella: Passed

Aspergillus: Passed
Foreign Matter: Passed
Heavy Metals: Not Tested

Pesticides: Not Tested
Water Activity: Passed
Residual Solvents: Not Tested

Test Compounds	CBDV	THCV	CBC	CBD	Δ8 THC	Δ9 THC	CBG	CBN	TOTAL
Amount	N/D	N/D	N/D	0.3	N/D	2.6	N/D	0.1	3.3%
Min. Value	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	-
Uncertainty†	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	-

Ice XXX 1307 0009

Bhang Chocolate

Date: 05/21/2013
Sample ID: 8423

Yeast & Molds: Passed
Total Coliforms: Not Tested
E. Coli: Passed
Salmonella: Passed

Aspergillus: Passed
Foreign Matter: Passed
Heavy Metals: Not Tested

Pesticides: Not Tested
Water Activity: Passed
Residual Solvents: Not Tested

Test Compounds	CBDV	THCV	CBC	CBD	Δ8 THC	Δ9 THC	CBG	CBN	TOTAL
Amount	N/D	N/D	N/D	0.4	N/D	2.6	N/D	0.1	3.4%
Min. Value	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	-
Uncertainty†	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	-

1306 0008 FireXXX

Bhang Chocolate

Date: 05/17/2013
Sample ID: 8377

Yeast & Molds: Passed
Total Coliforms: Not Tested
E. Coli: Passed
Salmonella: Passed

Aspergillus: Passed
Foreign Matter: Passed
Heavy Metals: Not Tested

Pesticides: Not Tested
Water Activity: Passed
Residual Solvents: Not Tested

Test Compounds	CBDV	THCV	CBC	CBD	Δ8 THC	Δ9 THC	CBG	CBN	TOTAL
Amount	N/D	N/D	N/D	0.1	N/D	3.1	N/D	0.1	3.8%
Min. Value	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	-
Uncertainty†	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	-

1302 0006 Dark XX

Bhang Chocolate

Date: 05/17/2013
Sample ID: 8378

Yeast & Molds: Passed
Total Coliforms: Not Tested
E. Coli: Passed
Salmonella: Passed

Aspergillus: Passed
Foreign Matter: Passed
Heavy Metals: Not Tested

Pesticides: Not Tested
Water Activity: Passed
Residual Solvents: Not Tested

Test Compounds	CBDV	THCV	CBC	CBD	Δ8 THC	Δ9 THC	CBG	CBN	TOTAL
Amount	N/D	N/D	N/D	0.1	N/D	1.7	N/D	0.0	2.1%
Min. Value	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	-
Uncertainty†	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	-

1308 0003 Cookies and Cream XXX

Bhang Chocolate

Date: 05/17/2013
Sample ID: 8379

Yeast & Molds: Passed
Total Coliforms: Not Tested
E. Coli: Passed
Salmonella: Passed

Aspergillus: Passed
Foreign Matter: Passed
Heavy Metals: Not Tested

Pesticides: Not Tested
Water Activity: Passed
Residual Solvents: Not Tested

Test Compounds	CBDV	THCV	CBC	CBD	Δ8 THC	Δ9 THC	CBG	CBN	TOTAL
Amount	N/D	N/D	N/D	0.2	N/D	3.1	N/D	0.2	3.9%
Min. Value	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	-
Uncertainty†	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	-

1306 0009 Fire XXX

Bhang Chocolate

Date: 05/17/2013
Sample ID: 8380

Yeast & Molds: Passed
Total Coliforms: Not Tested
E. Coli: Passed
Salmonella: Passed

Aspergillus: Passed
Foreign Matter: Passed
Heavy Metals: Not Tested

Pesticides: Not Tested
Water Activity: Passed
Residual Solvents: Not Tested

Test Compounds	CBDV	THCV	CBC	CBD	Δ8 THC	Δ9 THC	CBG	CBN	TOTAL
Amount	N/D	N/D	N/D	0.1	N/D	3.1	N/D	0.2	3.9%
Min. Value	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	-
Uncertainty†	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	-