Bhang Chocolate

Pretzel XX 1305 0004

Bhang Chocolate

Date: 02/13/2014
Sample ID: 13890

Yeast & Molds: Passed
Total Coliforms: Not Tested
E. Coli: Passed
Salmonella: Passed

Aspergillus: Passed
Foreign Matter: Passed
Heavy Metals: Not Tested

Pesticides: Not Tested
Water Activity: Passed
Residual Solvents: Not Tested

13070011 Ice XXX

Bhang Chocolate

Date: 01/09/2014
Sample ID: 12930

Yeast & Molds: Passed
Total Coliforms: Not Tested
E. Coli: Passed
Salmonella: Passed

Aspergillus: Passed
Foreign Matter: Passed
Heavy Metals: Not Tested

Pesticides: Not Tested
Water Activity: Passed
Residual Solvents: Not Tested

13020011 Dark Chocolate XX

Bhang Chocolate

Date: 01/09/2014
Sample ID: 12931

Yeast & Molds: Passed
Total Coliforms: Not Tested
E. Coli: Passed
Salmonella: Passed

Aspergillus: Passed
Foreign Matter: Passed
Heavy Metals: Not Tested

Pesticides: Not Tested
Water Activity: Passed
Residual Solvents: Not Tested

13080011 Cookies n Cream XXX

Bhang Chocolate

Date: 01/09/2014
Sample ID: 12932

Yeast & Molds: Passed
Total Coliforms: Not Tested
E. Coli: Passed
Salmonella: Passed

Aspergillus: Passed
Foreign Matter: Passed
Heavy Metals: Not Tested

Pesticides: Not Tested
Water Activity: Passed
Residual Solvents: Not Tested

13030013 Fire XXX

Bhang Chocolate

Date: 01/09/2014
Sample ID: 12933

Yeast & Molds: Passed
Total Coliforms: Not Tested
E. Coli: Passed
Salmonella: Passed

Aspergillus: Passed
Foreign Matter: Passed
Heavy Metals: Not Tested

Pesticides: Not Tested
Water Activity: Passed
Residual Solvents: Not Tested

13030007 Milk XX

Bhang Chocolate

Date: 01/09/2014
Sample ID: 12934

Yeast & Molds: Passed
Total Coliforms: Not Tested
E. Coli: Passed
Salmonella: Passed

Aspergillus: Passed
Foreign Matter: Passed
Heavy Metals: Not Tested

Pesticides: Not Tested
Water Activity: Passed
Residual Solvents: Not Tested

Dark XX # 1302 0010

Bhang Chocolate

Date: 12/09/2013
Sample ID: 12373

Yeast & Molds: Passed
Total Coliforms: Not Tested
E. Coli: Passed
Salmonella: Passed

Aspergillus: Passed
Foreign Matter: Passed
Heavy Metals: Not Tested

Pesticides: Not Tested
Water Activity: Passed
Residual Solvents: Not Tested

Ice XXX # 1303 0011

Bhang Chocolate

Date: 12/09/2013
Sample ID: 12374

Yeast & Molds: Passed
Total Coliforms: Not Tested
E. Coli: Passed
Salmonella: Passed

Aspergillus: Passed
Foreign Matter: Passed
Heavy Metals: Not Tested

Pesticides: Not Tested
Water Activity: Passed
Residual Solvents: Not Tested

Fire XXX # 1306 0013

Bhang Chocolate

Date: 12/09/2013
Sample ID: 12375

Yeast & Molds: Passed
Total Coliforms: Not Tested
E. Coli: Passed
Salmonella: Passed

Aspergillus: Passed
Foreign Matter: Passed
Heavy Metals: Not Tested

Pesticides: Not Tested
Water Activity: Passed
Residual Solvents: Not Tested

Pretzel XX # 1305 0003

Bhang Chocolate

Date: 12/09/2013
Sample ID: 12376

Yeast & Molds: Passed
Total Coliforms: Not Tested
E. Coli: Passed
Salmonella: Passed

Aspergillus: Passed
Foreign Matter: Passed
Heavy Metals: Not Tested

Pesticides: Not Tested
Water Activity: Passed
Residual Solvents: Not Tested

Cookies and Cream XXX # 1308 0010

Bhang Chocolate

Date: 12/09/2013
Sample ID: 12377

Yeast & Molds: Passed
Total Coliforms: Not Tested
E. Coli: Passed
Salmonella: Passed

Aspergillus: Passed
Foreign Matter: Passed
Heavy Metals: Not Tested

Pesticides: Not Tested
Water Activity: Passed
Residual Solvents: Not Tested

Pretzel XX 1305 0002

Bhang Chocolate

Date: 07/05/2013
Sample ID: 9348

Yeast & Molds: Passed
Total Coliforms: Not Tested
E. Coli: Passed
Salmonella: Passed

Aspergillus: Passed
Foreign Matter: Passed
Heavy Metals: Not Tested

Pesticides: Not Tested
Water Activity: Passed
Residual Solvents: Not Tested

Test Compounds	CBDV	THCV	CBC	CBD	Δ8 THC	Δ9 THC	CBG	CBN	TOTAL
Amount	N/D	N/D	N/D	0.2	N/D	2.0	N/D	0.1	2.7%
Min. Value	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	-
Uncertainty†	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	-

Cookies and Cream XXX 1308 0008

Bhang Chocolate

Date: 07/05/2013
Sample ID: 9349

Yeast & Molds: Passed
Total Coliforms: Not Tested
E. Coli: Passed
Salmonella: Passed

Aspergillus: Passed
Foreign Matter: Passed
Heavy Metals: Not Tested

Pesticides: Not Tested
Water Activity: Passed
Residual Solvents: Not Tested

Test Compounds	CBDV	THCV	CBC	CBD	Δ8 THC	Δ9 THC	CBG	CBN	TOTAL
Amount	N/D	N/D	N/D	0.3	N/D	3.5	N/D	0.1	4.4%
Min. Value	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	-
Uncertainty†	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	-

Dark Chocolate X 1301 0006

Bhang Chocolate

Date: 07/05/2013
Sample ID: 9351

Yeast & Molds: Passed
Total Coliforms: Not Tested
E. Coli: Passed
Salmonella: Passed

Aspergillus: Passed
Foreign Matter: Passed
Heavy Metals: Not Tested

Pesticides: Not Tested
Water Activity: Passed
Residual Solvents: Not Tested

Test Compounds	CBDV	THCV	CBC	CBD	Δ8 THC	Δ9 THC	CBG	CBN	TOTAL
Amount	N/D	N/D	N/D	0.1	N/D	0.6	N/D	0.0	0.9%
Min. Value	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	-
Uncertainty†	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	-

Cookies and Cream XXX 1308 0007

Bhang Chocolate

Date: 06/21/2013
Sample ID: 9106

Yeast & Molds: Passed
Total Coliforms: Not Tested
E. Coli: Passed
Salmonella: Passed

Aspergillus: Passed
Foreign Matter: Passed
Heavy Metals: Not Tested

Pesticides: Not Tested
Water Activity: Passed
Residual Solvents: Not Tested

Test Compounds	CBDV	THCV	CBC	CBD	Δ8 THC	Δ9 THC	CBG	CBN	TOTAL
Amount	N/D	N/D	N/D	0.2	N/D	4.3	N/D	0.1	5.0%
Min. Value	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	-
Uncertainty†	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	-

Toffee XX 1304 0007

Bhang Chocolate

Date: 06/21/2013
Sample ID: 9107

Yeast & Molds: Passed
Total Coliforms: Not Tested
E. Coli: Passed
Salmonella: Passed

Aspergillus: Passed
Foreign Matter: Passed
Heavy Metals: Not Tested

Pesticides: Not Tested
Water Activity: Passed
Residual Solvents: Not Tested

Test Compounds	CBDV	THCV	CBC	CBD	Δ8 THC	Δ9 THC	CBG	CBN	TOTAL
Amount	N/D	N/D	N/D	0.1	N/D	3.1	N/D	0.1	3.6%
Min. Value	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	-
Uncertainty†	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	-

Dark XX 1302 0009

Bhang Chocolate

Date: 06/21/2013
Sample ID: 9108

Yeast & Molds: Passed
Total Coliforms: Not Tested
E. Coli: Passed
Salmonella: Passed

Aspergillus: Passed
Foreign Matter: Passed
Heavy Metals: Not Tested

Pesticides: Not Tested
Water Activity: Passed
Residual Solvents: Not Tested

Test Compounds	CBDV	THCV	CBC	CBD	Δ8 THC	Δ9 THC	CBG	CBN	TOTAL
Amount	N/D	N/D	N/D	0.1	N/D	2.8	N/D	0.1	3.3%
Min. Value	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	-
Uncertainty†	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	-

Dark X 1301 0006

Bhang Chocolate

Date: 06/15/2013
Sample ID: 8938

Yeast & Molds: Passed
Total Coliforms: Not Tested
E. Coli: Passed
Salmonella: Passed

Aspergillus: Passed
Foreign Matter: Passed
Heavy Metals: Not Tested

Pesticides: Not Tested
Water Activity: Passed
Residual Solvents: Not Tested

Test Compounds	CBDV	THCV	CBC	CBD	Δ8 THC	Δ9 THC	CBG	CBN	TOTAL
Amount	N/D	N/D	N/D	0.1	N/D	1.2	N/D	0.0	1.4%
Min. Value	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	-
Uncertainty†	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	-

Pretzel XX 1305 0002

Bhang Chocolate

Date: 06/15/2013
Sample ID: 8939

Yeast & Molds: Passed
Total Coliforms: Not Tested
E. Coli: Passed
Salmonella: Passed

Aspergillus: Passed
Foreign Matter: Passed
Heavy Metals: Not Tested

Pesticides: Not Tested
Water Activity: Passed
Residual Solvents: Not Tested

Test Compounds	CBDV	THCV	CBC	CBD	Δ8 THC	Δ9 THC	CBG	CBN	TOTAL
Amount	N/D	N/D	N/D	0.1	N/D	2.6	N/D	0.1	3.0%
Min. Value	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	-
Uncertainty†	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	-

Milk XX 1303 0006

Bhang Chocolate

Date: 06/15/2013
Sample ID: 8940

Yeast & Molds: Passed
Total Coliforms: Not Tested
E. Coli: Passed
Salmonella: Passed

Aspergillus: Passed
Foreign Matter: Passed
Heavy Metals: Not Tested

Pesticides: Not Tested
Water Activity: Passed
Residual Solvents: Not Tested

Test Compounds	CBDV	THCV	CBC	CBD	Δ8 THC	Δ9 THC	CBG	CBN	TOTAL
Amount	N/D	N/D	N/D	0.1	N/D	2.6	N/D	0.1	3.1%
Min. Value	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	0.1%	-
Uncertainty†	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	±5% RSD	-