White Meat
Date: 11/26/2024
Sample ID: 151574
Yeast & Molds: Passed
Total Coliforms: Passed
E. Coli: Passed
Salmonella: Passed
Aspergillus: Passed
Foreign Matter: Passed
Heavy Metals: Passed
Pesticides: Passed
Water Activity: Passed
Residual Solvents: Not Tested
| Test Compounds |
THC | THCA | CBD | CBDA | CBN | CBG* | CBC* | THCV* | CBDV* | Total Cannabinoids* |
Total THC | Total CBD | Calc Max Total Cannabinoids* |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Amount (%) | 0.9 | 27.2 | N/D | 0.1 | N/D | 0.1 | N/D | N/D | N/D | 28.2 | 24.7 | 0.1 | 24.8 |
| Amount (mg/g) | 8.5 | 271.6 | N/D | 0.8 | N/D | 0.8 | N/D | N/D | N/D | 281.7 | 246.7 | 0.7 | 248.2 |
| Amount per Serving (mg) | 8.5 | 271.6 | N\D | 0.8 | N\D | 0.8 | N\D | N\D | N\D | 281.7 | Serving Size~ (g): | 1.0 | |
| LOQ (mg/g) | 0.75 | 0.75 | 0.75 | 0.75 | 0.75 | 0.75 | 0.75 | 0.75 | 0.75 | %Decarb. | THC | CBD | |
| ±%RPD | +/-5% | +/-5% | +/-5% | +/-5% | +/-5% | +/-5% | +/-5% | +/-5% | +/-5% | 0 | 0% | ||