White Meat
Date: 01/12/2024
Sample ID: 144987
Yeast & Molds: Passed
Total Coliforms: Passed
E. Coli: Passed
Salmonella: Passed
Aspergillus: Passed
Foreign Matter: Passed
Heavy Metals: Passed
Pesticides: Passed
Water Activity: Passed
Residual Solvents: Not Tested
| Test Compounds |
THC | THCA | CBD | CBDA | CBN | CBG* | CBC* | THCV* | CBDV* | Total Cannabinoids* |
Total THC | Total CBD | Calc Max Total Cannabinoids* |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Amount (%) | 0.6 | 25.2 | N/D | 0.1 | N/D | 0.1 | N/D | N/D | N/D | 26.0 | 22.7 | 0.1 | 22.9 |
| Amount (mg/g) | 6.3 | 251.5 | N/D | 0.8 | N/D | 1.4 | N/D | N/D | N/D | 260 | 226.9 | 0.7 | 229.0 |
| Amount per Serving (mg) | 6.3 | 251.5 | N\D | 0.8 | N\D | 1.4 | N\D | N\D | N\D | 260.0 | Serving Size~ (g): | 1.0 | |
| LOQ (mg/g) | 0.79 | 0.79 | 0.79 | 0.79 | 0.79 | 0.79 | 0.79 | 0.79 | 0.79 | %Decarb. | THC | CBD | |
| ±%RPD | +/-5% | +/-5% | +/-5% | +/-5% | +/-5% | +/-5% | +/-5% | +/-5% | +/-5% | 0 | 0% | ||