White Meat
Date: 05/18/2023
Sample ID: 140775
Yeast & Molds: Passed
Total Coliforms: Passed
E. Coli: Passed
Salmonella: Passed
Aspergillus: Passed
Foreign Matter: Passed
Heavy Metals: Passed
Pesticides: Passed
Water Activity: Passed
Residual Solvents: Not Tested
| Test Compounds |
THC | THCA | CBD | CBDA | CBN | CBG* | CBC* | THCV* | CBDV* | Total Cannabinoids* |
Total THC | Total CBD | Calc Max Total Cannabinoids* |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Amount (%) | 0.7 | 19.7 | N/D | 0.4 | N/D | 0.2 | N/D | N/D | N/D | 21.1 | 18.0 | 0.4 | 18.6 |
| Amount (mg/g) | 6.6 | 197.4 | N/D | 4.3 | N/D | 2.4 | N/D | N/D | N/D | 210.7 | 179.7 | 3.8 | 185.9 |
| Amount per Serving (mg) | 6.6 | 197.4 | N\D | 4.3 | N\D | 2.4 | N\D | N\D | N\D | 210.7 | Serving Size~ (g): | 1.0 | |
| LOQ (mg/g) | 0.76 | 0.76 | 0.76 | 0.76 | 0.76 | 0.76 | 0.76 | 0.76 | 0.76 | %Decarb. | THC | CBD | |
| ±%RPD | +/-5% | +/-5% | +/-5% | +/-5% | +/-5% | +/-5% | +/-5% | +/-5% | +/-5% | 0 | 0% | ||