Food Grade Production Batch #2
Date: 04/14/2021
Sample ID: 130388
Yeast & Molds: Passed
Total Coliforms: Not Tested
E. Coli: Not Tested
Salmonella: Not Tested
Aspergillus: Not Tested
Foreign Matter: Not Tested
Heavy Metals: Not Tested
Pesticides: Not Tested
Water Activity: Passed
Residual Solvents: Passed
| Test Compounds |
THC | THCA | CBD | CBDA | CBN | CBG | CBC | THCV* | CBDV | Total Cannabinoids* |
Total THC | Total CBD | Calc Max Total Cannabinoids* |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Amount (%) | 57.12 | 33.20 | N/D | 2.30 | N/D | 1.01 | 1.04 | N/D | N/D | 94.66 | 86.24 | 2.01 | 90.29 |
| Amount (mg/g) | 571.22 | 331.96 | N/D | 22.97 | N/D | 10.09 | 10.36 | N/D | N/D | 946.6 | 862.35 | 20.14 | 902.94 |
| Amount per Serving (mg) | 28.56 | 16.60 | N\D | 1.15 | N\D | 0.50 | 0.52 | N\D | N\D | 47.33 | Serving Size~ (g): | 0.05 | |
| LOQ (mg/g) | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | %Decarb. | THC | CBD | |
| ±%RPD | +/-5% | +/-5% | +/-5% | +/-5% | +/-5% | +/-5% | +/-5% | +/-5% | +/-5% | 0 | 0 | ||