Food Grade Production Batch #1
Date: 04/14/2021
Sample ID: 130387
Yeast & Molds: Passed
Total Coliforms: Not Tested
E. Coli: Not Tested
Salmonella: Not Tested
Aspergillus: Not Tested
Foreign Matter: Not Tested
Heavy Metals: Not Tested
Pesticides: Not Tested
Water Activity: Passed
Residual Solvents: Passed
| Test Compounds |
THC | THCA | CBD | CBDA | CBN | CBG | CBC | THCV* | CBDV | Total Cannabinoids* |
Total THC | Total CBD | Calc Max Total Cannabinoids* |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Amount (%) | 34.47 | 62.50 | N/D | 1.23 | N/D | 0.62 | 0.59 | N/D | N/D | 99.40 | 89.27 | 1.08 | 91.56 |
| Amount (mg/g) | 344.65 | 624.96 | N/D | 12.31 | N/D | 6.18 | 5.92 | N/D | N/D | 994.02 | 892.74 | 10.80 | 915.64 |
| Amount per Serving (mg) | 17.23 | 31.25 | N\D | 0.62 | N\D | 0.31 | 0.30 | N\D | N\D | 49.70 | Serving Size~ (g): | 0.05 | |
| LOQ (mg/g) | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | %Decarb. | THC | CBD | |
| ±%RPD | +/-5% | +/-5% | +/-5% | +/-5% | +/-5% | +/-5% | +/-5% | +/-5% | +/-5% | 0 | 0 | ||