Makru Food Grade Rosin
Date: 02/01/2021
Sample ID: 128994
Yeast & Molds: Passed
Total Coliforms: Not Tested
E. Coli: Not Tested
Salmonella: Not Tested
Aspergillus: Not Tested
Foreign Matter: Not Tested
Heavy Metals: Not Tested
Pesticides: Passed
Water Activity: Passed
Residual Solvents: Not Tested
| Test Compounds |
THC | THCA | CBD | CBDA | CBN | CBG | CBC | THCV* | CBDV | Total Cannabinoids* |
Total THC | Total CBD | Calc Max Total Cannabinoids* |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Amount (%) | 4.69 | 80.06 | N/D | 2.24 | N/D | 0.32 | N/D | N/D | N/D | 87.31 | 74.90 | 1.97 | 77.19 |
| Amount (mg/g) | 46.91 | 800.55 | N/D | 22.42 | N/D | 3.21 | N/D | N/D | N/D | 873.09 | 748.99 | 19.66 | 771.86 |
| Amount per Serving (mg) | 2.35 | 40.03 | N\D | 1.12 | N\D | 0.16 | N\D | N\D | N\D | 43.65 | Serving Size~ (g): | 0.05 | |
| LOQ (mg/g) | 1.8 | 1.8 | 1.8 | 1.8 | 1.8 | 1.8 | 1.8 | 1.8 | 1.8 | %Decarb. | THC | CBD | |
| ±%RPD | +/-5% | +/-5% | +/-5% | +/-5% | +/-5% | +/-5% | +/-5% | +/-5% | +/-5% | 0 | 0 | ||