Sour Tangie Hash Rosin
Date: 12/23/2020
Sample ID: 128474
Yeast & Molds: Passed
Total Coliforms: Not Tested
E. Coli: Not Tested
Salmonella: Not Tested
Aspergillus: Not Tested
Foreign Matter: Not Tested
Heavy Metals: Not Tested
Pesticides: Passed
Water Activity: Passed
Residual Solvents: Not Tested
| Test Compounds |
THC | THCA | CBD | CBDA | CBN | CBG | CBC | THCV* | CBDV | Total Cannabinoids* |
Total THC | Total CBD | Calc Max Total Cannabinoids* |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Amount (%) | 2.58 | 79.47 | N/D | 2.62 | N/D | 0.68 | 0.25 | N/D | N/D | 85.60 | 72.27 | 2.30 | 75.50 |
| Amount (mg/g) | 25.81 | 794.68 | N/D | 26.18 | N/D | 6.78 | 2.50 | N/D | N/D | 855.95 | 722.74 | 22.96 | 754.98 |
| Amount per Serving (mg) | 1.29 | 39.73 | N\D | 1.31 | N\D | 0.34 | 0.13 | N\D | N\D | 42.80 | Serving Size~ (g): | 0.05 | |
| LOQ (mg/g) | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | %Decarb. | THC | CBD | |
| ±%RPD | +/-5% | +/-5% | +/-5% | +/-5% | +/-5% | +/-5% | +/-5% | +/-5% | +/-5% | 0 | 0 | ||