Cinnamon Sour
Date: 11/16/2020
Sample ID: 127756
Yeast & Molds: Passed
Total Coliforms: Not Tested
E. Coli: Not Tested
Salmonella: Not Tested
Aspergillus: Not Tested
Foreign Matter: Not Tested
Heavy Metals: Not Tested
Pesticides: Passed
Water Activity: Passed
Residual Solvents: Passed
| Test Compounds |
THC | THCA | CBD | CBDA | CBN | CBG | CBC | THCV* | CBDV | Total Cannabinoids* |
Total THC | Total CBD | Calc Max Total Cannabinoids* |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Amount (%) | 3.36 | 88.81 | N/D | 4.21 | N/D | 0.41 | N/D | N/D | N/D | 96.79 | 81.25 | 3.69 | 85.35 |
| Amount (mg/g) | 33.58 | 888.13 | N/D | 42.10 | N/D | 4.09 | N/D | N/D | N/D | 967.9 | 812.47 | 36.92 | 853.48 |
| Amount per Serving (mg) | 1.68 | 44.41 | N\D | 2.11 | N\D | 0.20 | N\D | N\D | N\D | 48.40 | Serving Size~ (g): | 0.05 | |
| LOQ (mg/g) | 1.8 | 1.8 | 1.8 | 1.8 | 1.8 | 1.8 | 1.8 | 1.8 | 1.8 | %Decarb. | THC | CBD | |
| ±%RPD | +/-5% | +/-5% | +/-5% | +/-5% | +/-5% | +/-5% | +/-5% | +/-5% | +/-5% | 0 | 0 | ||