Black Cherry Cheesecake
Date: 05/01/2019
Sample ID: 116733
Yeast & Molds: Passed
Total Coliforms: Not Tested
E. Coli: Passed
Salmonella: Passed
Aspergillus: Passed
Foreign Matter: Passed
Heavy Metals: Not Tested
Pesticides: Not Tested
Water Activity: Not Tested
Residual Solvents: Not Tested
| Test Compounds |
THC | THCA | CBD | CBDA | CBN | CBG* | CBC* | THCV* | CBDV* | Total Cannabinoids* |
Total THC | Total CBD | Calc Max Total Cannabinoids* |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Amount (%) | 0.7 | 15.6 | N/D | 0.3 | 0.4 | N/D | N/D | N/D | N/D | 17.0 | 14.4 | 0.3 | 15.0 |
| Amount (mg/g) | 6.9 | 156.3 | N/D | 3.0 | 3.5 | N/D | N/D | N/D | N/D | 169.7 | 144.0 | 2.6 | 150.2 |
| Amount per Serving (mg) | 6.9 | 156.3 | N\D | 3.0 | 3.5 | N\D | N\D | N\D | N\D | 169.7 | Serving Size~ (g): | 1.0 | |
| LOQ (mg/g) | 0.97 | 0.97 | 0.97 | 0.97 | 0.97 | 0.97 | 0.97 | 0.97 | 0.97 | %Decarb. | THC | CBD | |
| ±%RPD | +/-5% | +/-5% | +/-5% | +/-5% | +/-5% | +/-5% | +/-5% | +/-5% | +/-5% | 0 | 0% | ||