KS (Kitchen Sink)
Date: 11/29/2018
Sample ID: 113424
Yeast & Molds: Passed
Total Coliforms: Not Tested
E. Coli: Not Tested
Salmonella: Not Tested
Aspergillus: Not Tested
Foreign Matter: Not Tested
Heavy Metals: Not Tested
Pesticides: Not Tested
Water Activity: Passed
Residual Solvents: Not Tested
Test Compounds | CBDV | CBDA | CBD | CBC | CBG | CBN | THC | THCA | THCV | Calc. Avg | |
---|---|---|---|---|---|---|---|---|---|---|---|
Avg. Amount | N/D | 2.06 mg/g | 27.67 mg/g | 30.43 mg/g | 15.76 mg/g | 28.63 mg/g | 443.91 mg/g | N/D | 3.59 mg/g | CBD | 29.48 mg/g |
LOQ | 0.05 mg/g | 0.05 mg/g | 0.05 mg/g | 0.05 mg/g | 0.05 mg/g | 0.05 mg/g | 0.05 mg/g | 0.05 mg/g | 0.05 mg/g | THC | 443.91 mg/g |
Amount per Serving~ | N/D | 0.21 mg/srv | 2.77 mg/srv | 3.04 mg/srv | 1.58 mg/srv | 2.86 mg/srv | 44.39 mg/srv | N/D | 0.36 mg/srv | Serving Size~ (g): | 0.10 g |
Uncertainty | ±5% RPD | ±5% RPD | ±5% RPD | ±5% RPD | ±5% RPD | ±5% RPD | ±5% RPD | ±5% RPD | ±5% RPD |