KS (Kitchen Sink)

Date: 11/29/2018
Sample ID: 113424

Yeast & Molds: Passed
Total Coliforms: Not Tested
E. Coli: Not Tested
Salmonella: Not Tested

Aspergillus: Not Tested
Foreign Matter: Not Tested
Heavy Metals: Not Tested

Pesticides: Not Tested
Water Activity: Passed
Residual Solvents: Not Tested

Test
Compounds
CBDV CBDA CBD CBC CBG CBN THC THCA THCV   Calc. Avg
Avg. Amount N/D 2.06 mg/g 27.67 mg/g 30.43 mg/g 15.76 mg/g 28.63 mg/g 443.91 mg/g N/D 3.59 mg/g CBD 29.48 mg/g
LOQ 0.05 mg/g 0.05 mg/g 0.05 mg/g 0.05 mg/g 0.05 mg/g 0.05 mg/g 0.05 mg/g 0.05 mg/g 0.05 mg/g THC 443.91 mg/g
Amount per Serving~ N/D 0.21 mg/srv 2.77 mg/srv 3.04 mg/srv 1.58 mg/srv 2.86 mg/srv 44.39 mg/srv N/D 0.36 mg/srv Serving Size~ (g): 0.10 g
Uncertainty ±5% RPD ±5% RPD ±5% RPD ±5% RPD ±5% RPD ±5% RPD ±5% RPD ±5% RPD ±5% RPD