Cheshire Kind
Date: 10/28/2016
Sample ID: 87070
Yeast & Molds: Passed
Total Coliforms: Not Tested
E. Coli: Passed
Salmonella: Passed
Aspergillus: Passed
Foreign Matter: Passed
Heavy Metals: Not Tested
Pesticides: Passed
Water Activity: Passed
Residual Solvents: Not Tested
Test Compounds | CBDA | CBD | CBN | THC | THCA | TOTAL | CBD Act. | THC Act. |
---|---|---|---|---|---|---|---|---|
Amount | 24.1 | 1.2 | N/D | 0.1 | 0.9 | 23.4 | % | % |
Min. Value | 0.1 mg/g | 0.1 mg/g | 0.1 mg/g | 0.1 mg/g | 0.1 mg/g | - | - | - |
Amount per Serving~ | 1,127,181.1 mg/srv | 56,125.2 mg/srv | N/D | 4,677.1 mg/srv | 42,093.9 mg/srv | 1,095,610.7 mg/srv | Serving Size~ (g): | 46,771.00 g |
Uncertainty† | ±5% RSD | ±5% RSD | ±5% RSD | ±5% RSD | ±5% RSD | - | - | - |
Date: 10/28/2016
Sample ID: 87071
Yeast & Molds: Passed
Total Coliforms: Not Tested
E. Coli: Passed
Salmonella: Passed
Aspergillus: Passed
Foreign Matter: Passed
Heavy Metals: Not Tested
Pesticides: Passed
Water Activity: Passed
Residual Solvents: Not Tested
Test Compounds | CBDA | CBD | CBN | THC | THCA | TOTAL | CBD Act. | THC Act. |
---|---|---|---|---|---|---|---|---|
Amount | 20.1 | 0.6 | N/D | 0.4 | 6.2 | 24.5 | % | % |
Min. Value | 0.1 mg/g | 0.1 mg/g | 0.1 mg/g | 0.1 mg/g | 0.1 mg/g | - | - | - |
Amount per Serving~ | 940,117.2 mg/srv | 28,063.2 mg/srv | N/D | 18,708.8 mg/srv | 289,986.4 mg/srv | 1,144,281.7 mg/srv | Serving Size~ (g): | 46,772.00 g |
Uncertainty† | ±5% RSD | ±5% RSD | ±5% RSD | ±5% RSD | ±5% RSD | - | - | - |