Client Name, Sample Details
|
David Kuhs
Troy,
MI
48098
Sample: Honey Batch #H0003
Type: Infused Product
Method: FE04 HPLC1100-1
|
|
Test Conditions
|
Scale: XS205-MI2
Temp: 21.4 °C
Baro Pressure: 986.5 hPa
Analyst: MEH
Technician: CTM
|
|
Sample ID#: 99692
|
Harvest/Process Date: 11/06/2017 Serving Size (g): 7.1 Date Received: 11/06/2017 Test Date: 11/06/2017 Valid Through: 11/06/2018 Report Issued: 11/06/2017
|
|
|