Client Name, Sample Details
|
The Green Door
Ann Arbor,
MI
48104
Sample: Cherry Pie
Type: Flower
Method: FE03 GC6890-1
|
|
Test Conditions
|
Scale: XS205-MI1
Temp: 20.4 °C
Baro Pressure: 985.9 hPa
Analyst: JCM
Technician: JCM
|
|
Sample ID#: 99662
|
Harvest/Process Date: 11/06/2017 Date Received: 11/04/2017 Test Date: 11/06/2017 Valid Through: 11/07/2018 Report Issued: 11/07/2017
|
|
|