Client Name, Sample Details
|
SANDY'S CANDY'S
Adrian,
MI
49221
Sample: Triple Chocolate Wacked Out Cake Balls
Type: Infused Product
Method: FE04 HPLC1100-1
|
|
Test Conditions
|
Scale: XS205-MI2
Temp: 21.5 °C
Baro Pressure: 983.7 hPa
Analyst: MEH
Technician: MEH
|
|
Sample ID#: 99492
|
Harvest/Process Date: 11/01/2017 Serving Size (g): 53 Date Received: 11/01/2017 Test Date: 11/01/2017 Valid Through: 11/01/2018 Report Issued: 11/01/2017
|
|
|