Testing Accreditation #: 77802 |
Test Certificate #: 98890-001 |
Client Name, Sample Details
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David Esshaki
,
MI
Sample: Sour Tangie
Type: Infused Product
Method: FE04N HPLC1100-1
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Test Conditions
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Scale: XS205-MI2
Temp: 20.8 °C
Baro Pressure: 989.7 hPa
Analyst: MEH
Technician: MEH
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Sample ID#: 98890
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Harvest/Process Date: 10/16/2017 Serving Size (g): 1 Date Received: 10/16/2017 Test Date: 10/16/2017 Valid Through: 10/16/2018 Report Issued: 10/16/2017
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Test Compounds | CBDA |
CBD |
CBN |
THC |
THCA |
|
Calc. Max |
Act. |
Amount | N/D |
N/D |
0.2 |
74.7 |
0.3 |
CBD |
0% |
N/A |
Min. Value |
0.1% |
0.1% |
0.1% |
0.1% |
0.1% |
THC |
74.9631% |
100% |
Uncertainty† |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
Totals: |
75.2% |
- |
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