Testing Accreditation #: 77802 |
Test Certificate #: 98711-001 |
Client Name, Sample Details
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Sasha Hyman
,
MI
Sample: 3:1 RSO Cap
Type: Infused Product
Method: FE04 HPLC1100-1
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Test Conditions
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Scale: XS205-MI1
Temp: 23 °C
Baro Pressure: 976.2 hPa
Analyst: JCM
Technician: JCM
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Sample ID#: 98711
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Harvest/Process Date: 10/09/2017 Serving Size (g): 0.26 Date Received: 10/09/2017 Test Date: 10/09/2017 Valid Through: 10/09/2018 Report Issued: 10/09/2017
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Test Compounds | CBDA |
CBD |
CBN |
THC |
THCA |
TOTAL |
CBD Act. |
THC Act. |
Amount | N/D |
49.5 |
2.9 |
150.8 |
N/D |
203.2 |
100% |
100% |
Min. Value |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
- |
- |
- |
Amount per Serving~ |
N/D |
12.9 mg/srv |
0.8 mg/srv |
39.2 mg/srv |
N/D |
52.8 mg/srv |
Serving Size~ (g): |
0.26 g |
Uncertainty† |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
- |
- |
- |
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