Testing Accreditation #: 77802 |
Test Certificate #: 98387-001 |
Client Name, Sample Details
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Johnny P's Produce
unknown,
MI
44444
Sample: CW2 Green and Frozen Test
Type: Infused Product
Method: FE04 HPLC1100-1
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Test Conditions
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Scale: XS205-MI2
Temp: 22 °C
Baro Pressure: 991.3 hPa
Analyst: MEH
Technician: MEH
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Sample ID#: 98387
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Harvest/Process Date: 10/02/2017 Serving Size (g): 1 Date Received: 10/02/2017 Test Date: 10/02/2017 Valid Through: 10/02/2018 Report Issued: 10/02/2017
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Test Compounds | CBDA |
CBD |
CBN |
THC |
THCA |
TOTAL |
CBD Act. |
THC Act. |
Amount | 458.7 |
30.3 |
N/D |
3.1 |
20.1 |
512.2 |
6% |
13% |
Min. Value |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
- |
- |
- |
Amount per Serving~ |
458.7 mg/srv |
30.3 mg/srv |
N/D |
3.1 mg/srv |
20.1 mg/srv |
512.2 mg/srv |
Serving Size~ (g): |
1.00 g |
Uncertainty† |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
- |
- |
- |
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