Client Name, Sample Details
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Herb & Legend
Redford,
MI
48239
Sample: Strawberry Shortcake Bar
Type: Infused Product
Method: FE04 HPLC1100-1
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Test Conditions
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Scale: XS205-MI2
Temp: 22.8 °C
Baro Pressure: 985.7 hPa
Analyst: MEH
Technician: MEH
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Sample ID#: 98384
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Harvest/Process Date: 09/28/2017 Serving Size (g): 33.1 Date Received: 09/28/2017 Test Date: 09/28/2017 Valid Through: 09/28/2018 Report Issued: 09/28/2017
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