Testing Accreditation #: 77802 |
Test Certificate #: 98383-001 |
Client Name, Sample Details
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Herb & Legend
Redford,
MI
48239
Sample: Caramel Sugar Graham
Type: Infused Product
Method: FE04 HPLC1100-1
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Test Conditions
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Scale: XS205-MI2
Temp: 22.8 °C
Baro Pressure: 985.7 hPa
Analyst: MEH
Technician: MEH
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Sample ID#: 98383
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Harvest/Process Date: 09/28/2017 Serving Size (g): 33.7 Date Received: 09/28/2017 Test Date: 09/28/2017 Valid Through: 09/28/2018 Report Issued: 09/28/2017
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 |  |
Test Compounds | CBDA |
CBD |
CBN |
THC |
THCA |
TOTAL |
CBD Act. |
THC Act. |
Amount | N/D |
6.0 |
N/D |
N/D |
N/D |
6.0 |
100% |
N/A |
Min. Value |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
- |
- |
- |
Amount per Serving~ |
N/D |
202.2 mg/srv |
N/D |
N/D |
N/D |
202.2 mg/srv |
Serving Size~ (g): |
33.70 g |
Uncertainty† |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
- |
- |
- |
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