Client Name, Sample Details
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K.BJ
Ferndale ,
MI
48220
Sample: 2oz Beef Jerky
Type: Infused Product
Method: FE04 HPLC1100-1
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Test Conditions
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Scale: XS205-MI2
Temp: 22.5 °C
Baro Pressure: 977.4 hPa
Analyst: MEH
Technician: MEH
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Sample ID#: 97133
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Harvest/Process Date: 08/15/2017 Serving Size (g): 57.7 Date Received: 08/15/2017 Test Date: 08/15/2017 Valid Through: 08/15/2018 Report Issued: 08/15/2017
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