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Test Certificate #: 97128-001 |
Client Name, Sample Details
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Boker Toke
Oak Park,
MI
48237
Sample: Cheese
Type: Flower
Method: SOP FE-44-MI
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Test Conditions
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Scale: XS205-MI1
Temp: 21.9 °C
Baro Pressure: 976.7 hPa
Analyst: MEH
Technician: JCM
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Sample ID#: 97128
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Harvest/Process Date: 08/15/2017 Serving Size (g): 2.21 Date Received: 08/14/2017 Test Date: 08/15/2017 Valid Through: 08/15/2018 Report Issued: 08/16/2017
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Mono Terpenes
Weight Percentage Dry Matter (wt/wt%)
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α-Pinene: |
0.150 % |
β-Ocimene: |
0.030 % |
Camphene: |
N/D |
Eucalyptol (1,8-Cineol): |
N/D |
Sabinene: |
0.040 % |
γ-Terpinene: |
N/D |
Myrcene: |
0.150 % |
α-Terpinolene: |
N/D |
β-Pinene: |
0.090 % |
Linalool: |
N/D |
∆3-Carene: |
N/D |
Fenchone: |
N/D |
α-Terpinene: |
0.010 % |
Fenchol: |
0.010 % |
Ocimene: |
0.010 % |
Isopulegol: |
N/D |
Limonene: |
0.050 % |
Geraniol: |
N/D |
4-Cymene: |
N/D |
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Sequi Terpenes
Weight Percentage Dry Matter (wt/wt%)
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β-Caryophyllene: |
0.080 % |
α-Humulene: |
0.030 % |
Nerolidol 1: |
0.010 % |
Nerolidol 2: |
N/D |
Guaiol: |
N/D |
Caryophyllene Oxide: |
N/D |
α-Bisabolol: |
N/D |
Other Terpenes
Total: 0.660%
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(not included in calculated total): a-terpineol = 0.01%; valencene = 0.02% |
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