Testing Accreditation #: 77802 |
Test Certificate #: 97023-001 |
Client Name, Sample Details
|
Puff Puff
Westland,
MI
48186
Sample: Chocolate Almond Bar
Type: Infused Product
Method: FE04 HPLC1100-1
|
|
Test Conditions
|
Scale: XS205-MI2
Temp: 21.5 °C
Baro Pressure: 984.5 hPa
Analyst: MEH
Technician: MEH
|
|
Sample ID#: 97023
|
Harvest/Process Date: 08/10/2017 Serving Size (g): 32.4 Date Received: 08/10/2017 Test Date: 08/10/2017 Valid Through: 08/10/2018 Report Issued: 08/10/2017
|
|
|
| |
Test Compounds | CBDA |
CBD |
CBN |
THC |
THCA |
TOTAL |
CBD Act. |
THC Act. |
Amount | N/D |
N/D |
N/D |
0.2 |
0.1 |
0.3 |
N/A |
67% |
Min. Value |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
- |
- |
- |
Amount per Serving~ |
N/D |
N/D |
N/D |
6.5 mg/srv |
3.2 mg/srv |
9.7 mg/srv |
Serving Size~ (g): |
32.40 g |
Uncertainty† |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
- |
- |
- |
|