Testing Accreditation #: 77802 |
Test Certificate #: 96520-001 |
Client Name, Sample Details
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Tyme For A J
Houghton Lake,
MI
48629
Sample: BC Cheese
Type: Flower
Method: FE03 GC6890-1
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Test Conditions
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Scale: XS205-MI1
Temp: 21.4 °C
Baro Pressure: 978.5 hPa
Analyst: JCM
Technician: JCM
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Sample ID#: 96520
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Harvest/Process Date: 07/27/2017 Serving Size (g): 1.62 Date Received: 07/27/2017 Test Date: 07/27/2017 Valid Through: 07/28/2018 Report Issued: 07/28/2017
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Test Compounds |
CBDV |
THCV |
CBC |
CBD |
Δ8 THC |
Δ9 THC |
CBG |
CBN |
TOTAL |
Amount |
N/D |
0.1 |
0.2 |
0.1 |
N/D |
14.4 |
0.7 |
0.1 |
15.6% |
Min. Value |
0.1% |
0.1% |
0.1% |
0.1% |
0.1% |
0.1% |
0.1% |
0.1% |
- |
Uncertainty† |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
- |
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