Testing Accreditation #: 77802 |
Test Certificate #: 96352-001 |
Client Name, Sample Details
|
James Howe
Saginaw,
MI
48602
Sample: Caramel Apple Hard Candy
Type: Infused Product
Method: FE04 HPLC1100-1
|
|
Test Conditions
|
Scale: XS205-MI2
Temp: 22.4 °C
Baro Pressure: 980.3 hPa
Analyst: MEH
Technician: MEH
|
|
Sample ID#: 96352
|
Harvest/Process Date: 07/20/2017 Serving Size (g): 37.1 Date Received: 07/20/2017 Test Date: 07/20/2017 Valid Through: 07/20/2018 Report Issued: 07/20/2017
|
|
|
| |
Test Compounds | CBDA |
CBD |
CBN |
THC |
THCA |
TOTAL |
CBD Act. |
THC Act. |
Amount | N/D |
N/D |
N/D |
2.0 |
N/D |
2.0 |
N/A |
100% |
Min. Value |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
- |
- |
- |
Amount per Serving~ |
N/D |
N/D |
N/D |
74.2 mg/srv |
N/D |
74.2 mg/srv |
Serving Size~ (g): |
37.10 g |
Uncertainty† |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
- |
- |
- |
|