Client Name, Sample Details
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David Esshaki
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MI
Sample: Platinum Cookie
Type: Flower
Method: FE03 GC6890-1
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Test Conditions
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Scale: XS205-MI1
Temp: 21.8 °C
Baro Pressure: 976.9 hPa
Analyst: JCM
Technician: JCM
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Sample ID#: 96005
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Harvest/Process Date: 07/11/2017 Serving Size (g): 1.19 Date Received: 07/11/2017 Test Date: 07/11/2017 Valid Through: 07/12/2018 Report Issued: 07/12/2017
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