Client Name, Sample Details
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Yummy Gummy
Commerce ,
MI
48390
Sample: Gummy Bear
Type: Infused Product
Method: FE04 HPLC1100-1
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Test Conditions
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Scale: XS205-MI1
Temp: 23 °C
Baro Pressure: 974.9 hPa
Analyst: JCM
Technician: CTM
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Sample ID#: 95751
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Harvest/Process Date: 06/30/2017 Serving Size (g): 5.11 Date Received: 06/28/2017 Test Date: 06/29/2017 Valid Through: 06/30/2018 Report Issued: 06/30/2017
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