Testing Accreditation #: 77802 |
Test Certificate #: 95624-001 |
Client Name, Sample Details
|
Jacs Edisnacks
Warren,
MI
48091
Sample: Chocolate Bar
Type: Infused Product
Method: FE04 HPLC1100-1
|
|
Test Conditions
|
Scale: XS205-MI2
Temp: 22 °C
Baro Pressure: 982.8 hPa
Analyst: MEH
Technician: MEH
|
|
Sample ID#: 95624
|
Harvest/Process Date: 06/27/2017 Serving Size (g): 41.4 Date Received: 06/27/2017 Test Date: 06/27/2017 Valid Through: 06/27/2018 Report Issued: 06/27/2017
|
|
|
| |
Test Compounds | CBDA |
CBD |
CBN |
THC |
THCA |
TOTAL |
CBD Act. |
THC Act. |
Amount | N/D |
N/D |
N/D |
2.8 |
N/D |
2.8 |
N/A |
100% |
Min. Value |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
- |
- |
- |
Amount per Serving~ |
N/D |
N/D |
N/D |
115.9 mg/srv |
N/D |
115.9 mg/srv |
Serving Size~ (g): |
41.40 g |
Uncertainty† |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
- |
- |
- |
|