Client Name, Sample Details
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West Michigan Farms
Muskegon,
MI
49442
Sample: Cheese
Type: Flower
Method: FE03 GC6890-1
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Test Conditions
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Scale: XS205-MI1
Temp: 21.4 °C
Baro Pressure: 983 hPa
Analyst: JCM
Technician: JCM
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Sample ID#: 95579
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Harvest/Process Date: 06/27/2017 Serving Size (g): 1.4 Date Received: 06/27/2017 Test Date: 06/27/2017 Valid Through: 06/28/2018 Report Issued: 06/28/2017
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