Testing Accreditation #: 77802 |
Test Certificate #: 95261-001 |
Client Name, Sample Details
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Grahms
River Rouge,
MI
48218
Sample: Ms. Green BBQ
Type: Infused Product
Method: FE04 HPLC1100-1
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Test Conditions
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Scale: XS205-MI2
Temp: 22.5 °C
Baro Pressure: 973.6 hPa
Analyst: MEH
Technician: CTM
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Sample ID#: 95261
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Harvest/Process Date: 06/20/2017 Serving Size (g): 72 Date Received: 06/20/2017 Test Date: 06/19/2017 Valid Through: 06/20/2018 Report Issued: 06/20/2017
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Test Compounds | CBDA |
CBD |
CBN |
THC |
THCA |
TOTAL |
CBD Act. |
THC Act. |
Amount | N/D |
N/D |
N/D |
1.9 |
N/D |
1.9 |
N/A |
100% |
Min. Value |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
- |
- |
- |
Amount per Serving~ |
N/D |
N/D |
N/D |
136.8 mg/srv |
N/D |
136.8 mg/srv |
Serving Size~ (g): |
72.00 g |
Uncertainty† |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
- |
- |
- |
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