Client Name, Sample Details
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Herb & Legend
Redford,
MI
48239
Sample: Twax Bar Cookie
Type: Infused Product
Method: FE04 HPLC1100-1
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Test Conditions
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Scale: XS205-MI2
Temp: 22.1 °C
Baro Pressure: 975.6 hPa
Analyst: MEH
Technician: MEH
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Sample ID#: 95028
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Harvest/Process Date: 06/09/2017 Serving Size (g): 14.25 Date Received: 06/09/2017 Test Date: 06/09/2017 Valid Through: 06/09/2018 Report Issued: 06/12/2017
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