Testing Accreditation #: 77802 |
Test Certificate #: 94654-001 |
Client Name, Sample Details
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Siturb
Detroit,
MI
48224
Sample: OG Cheese
Type: Flower
Method: FE03 GC6890-1
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Test Conditions
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Scale: XS205-MI1
Temp: 22.5 °C
Baro Pressure: 974.7 hPa
Analyst: MEH
Technician: MEH
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Sample ID#: 94654
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Harvest/Process Date: 06/05/2017 Serving Size (g): 2.98 Date Received: 06/03/2017 Test Date: 06/05/2017 Valid Through: 06/06/2018 Report Issued: 06/06/2017
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 |  |
Test Compounds |
CBDV |
THCV |
CBC |
CBD |
Δ8 THC |
Δ9 THC |
CBG |
CBN |
TOTAL |
Amount |
N/D |
0.1 |
0.3 |
N/D |
N/D |
19.4 |
1.2 |
N/D |
21.0% |
Min. Value |
0.1% |
0.1% |
0.1% |
0.1% |
0.1% |
0.1% |
0.1% |
0.1% |
- |
Uncertainty† |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
- |
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