Client Name, Sample Details
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Shake and Bake
Detroit ,
MI
48235
Sample: Truffle
Type: Infused Product
Method: FE04 HPLC1100-1
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Test Conditions
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Scale: XS205-MI2
Temp: 23.1 °C
Baro Pressure: 974.4 hPa
Analyst: MEH
Technician: MEH
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Sample ID#: 94345
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Harvest/Process Date: 05/26/2017 Serving Size (g): 41.8 Date Received: 05/26/2017 Test Date: 05/26/2017 Valid Through: 05/26/2018 Report Issued: 05/26/2017
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