Client Name, Sample Details
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Cartermedz
Lansing,
MI
48906
Sample: Super Relaxed Bakery Rasberry Lemon Layer Hard Candy
Type: Infused Product
Method: FE04 HPLC1100-1
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Test Conditions
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Scale: XS205-MI2
Temp: 22.6 °C
Baro Pressure: 979.1 hPa
Analyst: MEH
Technician: MEH
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Sample ID#: 93774
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Harvest/Process Date: 05/11/2017 Serving Size (g): 15.4 Date Received: 05/11/2017 Test Date: 05/11/2017 Valid Through: 05/11/2018 Report Issued: 05/11/2017
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