Testing Accreditation #: 77802 |
Test Certificate #: 93734-001 |
Client Name, Sample Details
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James Howe
Saginaw,
MI
48602
Sample: Breakfast Bar
Type: Infused Product
Method: FE04 HPLC1100-1
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Test Conditions
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Scale: XS205-MI2
Temp: 22.5 °C
Baro Pressure: 981.4 hPa
Analyst: MEH
Technician: MEH
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Sample ID#: 93734
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Harvest/Process Date: 05/10/2017 Serving Size (g): 32.9 Date Received: 05/10/2017 Test Date: 05/10/2017 Valid Through: 05/10/2018 Report Issued: 05/10/2017
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Test Compounds | CBDA |
CBD |
CBN |
THC |
THCA |
TOTAL |
CBD Act. |
THC Act. |
Amount | N/D |
N/D |
N/D |
4.6 |
0.2 |
4.8 |
N/A |
96% |
Min. Value |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
- |
- |
- |
Amount per Serving~ |
N/D |
N/D |
N/D |
151.3 mg/srv |
6.6 mg/srv |
157.9 mg/srv |
Serving Size~ (g): |
32.90 g |
Uncertainty† |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
- |
- |
- |
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