Testing Accreditation #: 77802 |
Test Certificate #: 93733-001 |
Client Name, Sample Details
|
James Howe
Saginaw,
MI
48602
Sample: Chocolate Peanut Butter Cookie
Type: Infused Product
Method: FE04 HPLC1100-1
|
|
Test Conditions
|
Scale: XS205-MI2
Temp: 22.5 °C
Baro Pressure: 981.4 hPa
Analyst: MEH
Technician: MEH
|
|
Sample ID#: 93733
|
Harvest/Process Date: 05/10/2017 Serving Size (g): 81.3 Date Received: 05/10/2017 Test Date: 05/10/2017 Valid Through: 05/10/2018 Report Issued: 05/10/2017
|
|
|
| |
Test Compounds | CBDA |
CBD |
CBN |
THC |
THCA |
TOTAL |
CBD Act. |
THC Act. |
Amount | N/D |
N/D |
N/D |
4.5 |
0.1 |
4.6 |
N/A |
98% |
Min. Value |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
- |
- |
- |
Amount per Serving~ |
N/D |
N/D |
N/D |
365.9 mg/srv |
8.1 mg/srv |
374.0 mg/srv |
Serving Size~ (g): |
81.30 g |
Uncertainty† |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
- |
- |
- |
|