Testing Accreditation #: 77802 |
Test Certificate #: 93732-001 |
Client Name, Sample Details
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James Howe
Saginaw,
MI
48602
Sample: Carmel Apple
Type: Infused Product
Method: FE04 HPLC1100-1
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Test Conditions
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Scale: XS205-MI2
Temp: 22.5 °C
Baro Pressure: 981.4 hPa
Analyst: MEH
Technician: MEH
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Sample ID#: 93732
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Harvest/Process Date: 05/10/2017 Serving Size (g): 36.4 Date Received: 05/10/2017 Test Date: 05/10/2017 Valid Through: 05/10/2018 Report Issued: 05/10/2017
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Test Compounds | CBDA |
CBD |
CBN |
THC |
THCA |
TOTAL |
CBD Act. |
THC Act. |
Amount | N/D |
N/D |
N/D |
1.7 |
0.1 |
1.8 |
N/A |
94% |
Min. Value |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
- |
- |
- |
Amount per Serving~ |
N/D |
N/D |
N/D |
61.9 mg/srv |
3.6 mg/srv |
65.5 mg/srv |
Serving Size~ (g): |
36.40 g |
Uncertainty† |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
- |
- |
- |
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