Client Name, Sample Details
|
James Howe
Saginaw,
MI
48602
Sample: Peanut Granola Bar
Type: Infused Product
Method: FE04 HPLC1100-1
|
|
Test Conditions
|
Scale: XS205-MI2
Temp: 22.5 °C
Baro Pressure: 981.4 hPa
Analyst: MEH
Technician: MEH
|
|
Sample ID#: 93731
|
Harvest/Process Date: 05/10/2017 Serving Size (g): 30 Date Received: 05/10/2017 Test Date: 05/10/2017 Valid Through: 05/10/2018 Report Issued: 05/10/2017
|
|
|