Client Name, Sample Details
|
Cup of T Farms
Waterford,
MI
48329
Sample: S.S. #4
Type: Flower
Method: FE03 GC6890-1
|
|
Test Conditions
|
Scale: XS205-MI1
Temp: 23.6 °C
Baro Pressure: 982.4 hPa
Analyst: JCM
Technician: JCM
|
|
Sample ID#: 93416
|
Harvest/Process Date: 05/03/2017 Serving Size (g): 1.55 Date Received: 05/03/2017 Test Date: 05/04/2017 Valid Through: 05/05/2018 Report Issued: 05/05/2017
|
|
|