Client Name, Sample Details
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Baked by Kersten
Oak park,
MI
48237
Sample: Gummy
Type: Infused Product
Method: FE04 HPLC1100-1
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Test Conditions
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Scale: XS205-MI2
Temp: 22.5 °C
Baro Pressure: 980 hPa
Analyst: MEH
Technician: MEH
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Sample ID#: 92290
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Harvest/Process Date: 03/30/2017 Serving Size (g): 8.01 Date Received: 03/30/2017 Test Date: 03/30/2017 Valid Through: 03/30/2018 Report Issued: 03/29/2017
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