Client Name, Sample Details
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James Howe
Saginaw,
MI
48602
Sample: Snookerfritz
Type: Infused Product
Method: FE04 HPLC1100-1
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Test Conditions
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Scale: XS205-MI2
Temp: 20.8 °C
Baro Pressure: 988.3 hPa
Analyst: MEH
Technician: MEH
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Sample ID#: 91841
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Harvest/Process Date: 03/16/2017 Serving Size (g): 56 Date Received: 03/16/2017 Test Date: 03/16/2017 Valid Through: 03/16/2018 Report Issued: 03/16/2017
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