Client Name, Sample Details
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Mark Dragovich
Fife Lake,
MI
49633
Sample: Extra Strength Hard Candy
Type: Infused Product
Method: FE04 HPLC1100-1
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Test Conditions
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Scale: XS205-MI2
Temp: 21.5 °C
Baro Pressure: 978.3 hPa
Analyst: MEH
Technician: MEH
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Sample ID#: 91169
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Harvest/Process Date: 02/28/2017 Serving Size (g): 17.9 Date Received: 02/28/2017 Test Date: 02/28/2017 Valid Through: 02/28/2018 Report Issued: 02/27/2017
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