Client Name, Sample Details
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The Green Door
Ann Arbor,
MI
48104
Sample: OG Star Cookie QM
Type: Infused Product
Method: FE04 HPLC1100-1
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Test Conditions
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Scale: XS205-MI2
Temp: 22.1 °C
Baro Pressure: 986.9 hPa
Analyst: MEH
Technician: MEH
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Sample ID#: 91083
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Harvest/Process Date: 02/27/2017 Serving Size (g): 47.6 Date Received: 02/27/2017 Test Date: 02/27/2017 Valid Through: 02/27/2018 Report Issued: 02/24/2017
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