Client Name, Sample Details
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Stephanie House
Merrill ,
MI
48637
Sample: Maple Walnutz
Type: Infused Product
Method: FE04 HPLC1100-1
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Test Conditions
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Scale: XS205-MI2
Temp: 21.1 °C
Baro Pressure: 962.5 hPa
Analyst: MEH
Technician: MEH
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Sample ID#: 89696
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Harvest/Process Date: 01/18/2017 Serving Size (g): 28.4 Date Received: 01/18/2017 Test Date: 01/18/2017 Valid Through: 01/18/2018 Report Issued: 01/17/2017
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