Client Name, Sample Details
|
James Howe
Saginaw,
MI
48602
Sample: Caramel Covered Chocolate Chip
Type: Infused Product
Method: FE04 HPLC1100-1
|
|
Test Conditions
|
Scale: XS205-MI2
Temp: 21.9 °C
Baro Pressure: 967.7 hPa
Analyst: MEH
Technician: MEH
|
|
Sample ID#: 88259
|
Harvest/Process Date: 11/29/2016 Serving Size (g): 51.9 Date Received: 11/29/2016 Test Date: 11/29/2016 Valid Through: 11/29/2017 Report Issued: 11/29/2016
|
|
|