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Test Certificate #: 87897-001 |
Client Name, Sample Details
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Michigan Relief Hub
Grand Rapids,
MI
49052
Sample: Triple Cheese WTK
Type: Flower
Method: FE03 GC6890-1
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Test Conditions
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Scale: XS205-MI1
Temp: 21.3 °C
Baro Pressure: 981.3 hPa
Analyst: JCM
Technician: JCM
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Sample ID#: 87897
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Harvest/Process Date: 11/18/2016 Serving Size (g): 1.51 Date Received: 11/17/2016 Test Date: 11/17/2016 Valid Through: 11/17/2017 Report Issued: 11/17/2016
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 |  |
Test Compounds |
CBDV |
THCV |
CBC |
CBD |
Δ8 THC |
Δ9 THC |
CBG |
CBN |
TOTAL |
Amount |
N/D |
N/D |
0.2 |
N/D |
N/D |
13.0 |
0.4 |
N/D |
13.6% |
Min. Value |
0.1% |
0.1% |
0.1% |
0.1% |
0.1% |
0.1% |
0.1% |
0.1% |
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Uncertainty† |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
- |
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