Client Name, Sample Details
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Siturb
Detroit,
MI
48224
Sample: Crystal Candy
Type: Infused Product
Method: FE04 HPLC1100-1
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Test Conditions
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Scale: XS205-MI2
Temp: 21 °C
Baro Pressure: 985 hPa
Analyst: MEH
Technician: MEH
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Sample ID#: 87284
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Harvest/Process Date: 11/03/2016 Serving Size (g): 12.3 Date Received: 11/03/2016 Test Date: 11/03/2016 Valid Through: 11/03/2017 Report Issued: 11/02/2016
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