Client Name, Sample Details
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Sparky Farms
Wellston,
MI
49689
Sample: Peppermint Pain Salve
Type: Infused Product
Method: FE04 HPLC1100-1
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Test Conditions
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Scale: XS205-MI2
Temp: 21.5 °C
Baro Pressure: 988.2 hPa
Analyst: MEH
Technician: MEH
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Sample ID#: 86987
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Harvest/Process Date: 10/31/2016 Serving Size (g): 3 Date Received: 10/31/2016 Test Date: 10/31/2016 Valid Through: 10/31/2017 Report Issued: 10/27/2016
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