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Test Certificate #: 86984-001 |
Client Name, Sample Details
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James Howe
Saginaw,
MI
48602
Sample: Orange Hard Candy
Type: Infused Product
Method: FE04 HPLC1100-1
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Test Conditions
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Scale: XS205-MI2
Temp: 22.1 °C
Baro Pressure: 981.1 hPa
Analyst: MEH
Technician: MEH
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Sample ID#: 86984
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Harvest/Process Date: 10/27/2016 Serving Size (g): 11.5 Date Received: 10/27/2016 Test Date: 10/27/2016 Valid Through: 10/27/2017 Report Issued: 10/27/2016
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 |  |
Test Compounds | CBDA |
CBD |
CBN |
THC |
THCA |
TOTAL |
CBD Act. |
THC Act. |
Amount | N/D |
N/D |
N/D |
1.3 |
N/D |
1.3 |
N/A |
100% |
Min. Value |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
- |
- |
- |
Amount per Serving~ |
N/D |
N/D |
N/D |
15.0 mg/srv |
N/D |
15.0 mg/srv |
Serving Size~ (g): |
11.50 g |
Uncertainty† |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
- |
- |
- |
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